Microplastics

Our clothes generate microplastics that pollute the St. Lawrence River and other bodies of water

Our clothes are made mainly of plastic.

Unlike cotton, which comes from a plant, polyester and the well-known spandex or lycra — which make clothes more stretchy — do not grow in nature. These are artificial fabrics made from plastic that are used in the production of synthetic textiles.

A clothing tag saying 100 per cent polyester

A study of microfibres in the Arctic Ocean found most of them were polyester, likely shed from clothing during washing.
(Shutterstock)

When we wash them, tiny plastic fibres come off our clothes and pass into the pipes. Once they arrive at the wastewater treatment plant, they thwart the elimination process due to their microscopic size (hence their name, microplastics) and end up in our aquatic ecosystems.

We recently conducted an assessment of the microplastics present in the surface water of the St. Lawrence River and its estuary. We found that the most abundant microplastics were polyester textile fibres.

Elsewhere in the world, we have found similar results. In the Caspian Sea, for example, textile fibres were also the most common type of microplastic found in the digestive systems of fish.

We want to paint a portrait of this intriguing situation.


This article is part of our series, The St. Lawrence River: In depth.
Don’t miss new articles on this mythical river of remarkable beauty. Our experts look at its fauna, flora and history, and the issues it faces. This series is brought to you by La Conversation.


Spotlight on microplastics

Microplastics ranging in size from the thickness of a human hair to a toothpick have been detected everywhere on the planet, including in water, sediment, soil, air, animals, and even in clouds and human blood.

Globally, it’s estimated that nearly 110 million tonnes of plastics have accumulated in rivers over time, of which 12 per cent are microplastics and 88 per cent are macroplastics (the size of which is greater than the thickness of the aforementioned toothpick).

Microplastics are recognized as being the products of the degradation of macroplastics. Think of abrasion particles from tires, plastic bottles or fibres that result from washing textiles.

The result? A substantial proportion of today’s macroplastics will degrade and transform into tomorrow’s microplastics.

The adverse effects of exposure to microplastics on the health of living organisms have been widely documented. In humans, it’s been associated with cell disruption, metabolic disorders, immune system response and negative effects on reproduction and development.

The range of documented health effects of microplastics is likely just the tip of the iceberg, as global research efforts continue to study various species.

Microplastics can, among other things, accumulate in fish that are caught and raised in aquaculture. They eventually end up on our dinner plates.

A piece of breaded white fish on a plate with pasta.
Avoiding consuming microplastics can involve eating fish that don’t feed on other fish, like tilapia.
(Shutterstock)

A recent study demonstrated the presence of microplastics, including synthetic textile fibres, in the flesh of commercial fish intended for human consumption. The amount of microplastics was also greater in carnivorous fish that feed on other fish.

Consuming herbivorous fish such as tilapia, rather than carnivorous fish such as tuna, salmon and trout, could therefore reduce the amount of microplastics in our meals.

The St. Lawrence River and its estuary

The St. Lawrence River and its estuary drain approximately 25 per cent of the world’s fresh water and more than 45 million people live nearby.

By travelling along the river, microplastic contamination can eventually reach the Atlantic Ocean.

A map of a portion of Québec along the St. Lawrence River.

The 11 sites evaluated: 1=Varennes, 2=Contrecœur, 3=Sorel-Tracy, 4=Trois-Rivières, 5=Portneuf, 6=Québec, 7=Montmagny, 8=Baie-Saint Paul, 9=La Pocatière, 10=La Malbaie, 11=Trois-Pistoles.
(Raphaël Lavoie), Author provided (no reuse)

Why is this situation worrisome? It helps predict future loads of microplastics in marine waters, and because the river is home to several million animals, invertebrates and plants.

In our study, we evaluated the portion of microplastics that float in the first 40 centimetres below the water surface at 11 distinct sites along the St. Lawrence River and its estuary.

Our results are unequivocal: microplastics are present at all sampling sites. The most abundant categories of microplastics were textile fibres, followed by fragments (from, for example, plastic bags) and spheres (from, among others, cosmetic products.

A graphic shows various types of microplastics

Examples of microplastics found in the river and its estuary; A, B, D, E, H, I, J: polyethylene fragments; C: polyolefin fragment; F: polystyrene ball and G: polystyrene fragment.cap.
(Martin Tremblay), Author provided (no reuse)

Further analysis determined that the predominant materials were polyester, polyethylene, polypropylene, nylon and polystyrene.

These data provide valuable information on the distribution and behaviour of microplastics in order to better preserve and manage our freshwater resources.

Fighting the problem

Poly-Mer, a small Québec company, has designed a net that attaches behind a canoe or kayak to collect microplastics that float on the surface.

A net is shown being pulled behind a boat
The Poly-Mer net behind our kayak collecting microplastics that float on the surface of the water.
(Valerie Langlois), CC BY

In collaboration with Stratégies Saint-Laurent — a Quebec non-profit organization that aims to encourage the involvement of local communities in the protection, rehabilitation and development of the St. Lawrence — we tested the Poly-Mer’s net and demonstrated that it could indeed help filter microplastics from water.

The Kunming-Montréal Biodiversity Agreement signed in 2022 — also known as COP15 — once again recognized the importance of working together towards the elimination of global plastic pollution.

What if we reduced our consumption of plastic? The question “do we really need it” has never been more relevant than today, both for the wallet and for the environment.

For example, municipal household compost management should avoid the use of plastic bags at all costs. In fact, even bags labelled as biodegradable don’t completely decompose. It’s better to put food scraps directly into our compost bin and wash it regularly.

Proper disposal of plastics at source is essential, as is investing in wastewater treatment technologies that can remove microplastics.